Inspired by the Indian Dosa crepe, this recipe is simple and a good divergence from the typical Sunday breakfast. You could substitute rice with wheat flour. The cheese could be replaced with a fruit chutney or sauce,egg or syrup.
Ingredients: serves 2 people
Rice flour 1cup
Cream of wheat 1 tbsp
Vegetable Oil or spray
Cheddar Cheese 1/2 cup grated
Salt: optional
Water 1.5 cups
Cooking Method:
Add water to the cream of wheat and rice flour. Let it sit for half hour. Heat a 8 inch non-stick pan on medium heat, spray oil and spread a tbsp of batter and spread in circular motion while applying light pressure. Lower the flame,and cover for 30 seconds to a minute. Turn over and add some grated cheese. The cheese should melt and the crepe should be crispy and come off the pan easily using a non-stick spatula.
Enjoy!
