Easy Twist on Tamago Nori Sushi Roll for Eggiterians

I love sushi and given my hubby is eggiterian, I love this twist on Tamago Sushi Roll. Its quick and easy to prepare and aesthetically  pleasing. And its healthy coz I didn't use tempura vegetables but rather fresh veggies and no sugar in my Tamago, just a plain egg omelette. Enjoy!

 

 
Ingredients: for 3 rolls
Sticky rice: 1 cup boiled
Egg beaters 2 tbsp
Baby carrots juliened 1/4 cup
Celery juliened 1/4 cup
Shitake chopped and sauteed lightly in oil
Cucumber juliened 1/4 cup
Sesame seeds, lightly toasted
Nori sheets 3
Vegetable Oil
Salt
Ginger, Wasabi, Soy sauce
 
Method:
In a small pan, heat 1 tsp oil to make an omelette using the egg beater. Lay the nori sheet on top of the rolling mat. Line the mushroom, veggies and egg slices starting at the end of the sheet close to you. Then lay a thin sheet of rice on the nori sheet leaving an inch on the far end. Sprinkle sesame seeds over the rice. Start rolling the mat away from you, careful not to roll it into the nori sheet, pressing the mat down to tighten the roll each time. You can dip your fingers in water, so as to prevent rice from sticking to your fingers. Slice the roll into 3/4 inch slices and plate. Serve with soy sauce, wasabi and ginger.